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Introduction to hospitality / John R. Walker.

By: Walker, John R, 1944- [author.].
Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Edition: Eighth edition; Global edition.Description: 431 pages : illustrations (chiefly colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781292330235.Subject(s): Hospitality industry -- Management | Hospitality industry | Restaurant managementDDC classification: 647.94068
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TC
647.94068 WAL 2021 (Browse shelf) Available SOPUx,82008,03,RM 5000094586

Introduction to Hospitality and Food Services Industries

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

647.94068 WAL 2021 (Browse shelf) Available SHTEx,94603,03,RM 5000173860
Reserve Collection Taylor's Library-TU
647.94068 WAL 2021 (Browse shelf) Available SHTEx,94603,03,RM 5000173855

Business of Hospitality, Food and Leisure Management


Previous edition: 2017.

Includes bibliographical references and index.