Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.
By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Edition: Sixth edition.Description: xxi, 373 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781435488823 (hardback); 1435488822 (hardback); 9781111307714 (paperback); 1111307717 (paperback).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TC |
Floor 4, Shelf 39 , Side 2, TierNo 6, BayNo 4 |
647.950151 STR 2012 (Browse shelf) | 1 | Available | CALSH,25000,03,CL | 5000157509 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.950151 STR 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140095 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.950151 STR 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000118543 |
Includes index.