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Food and beverage management / Bernard Davis ... [et al.].

by Davis, Bernard.

Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3).
Hospitality and restaurant management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2013] (1).
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.

by Clifton, Darrell.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLI 2012] (1).
Hotel restaurant management / Tom Altis.

by Altis, Tom.

Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1).
Managing tourism and hospitality services : theory and international applications / edited by Bruce Prideaux, Gianna Moscardo, Eric Laws.

by Prideaux, B. (Bruce) | Moscardo, Gianna | Laws, Eric, 1945-.

Publisher: Wallingford : CABI, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2006] (1).
Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor.

by Mullins, Laurie J.

Edition: 5th ed.Publisher: Harlow : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL 2013] (2).
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2014] (4).
Strategic management in the hospitality industry / Olsen, West, Tse.

by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: Third edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2014] (1).
Introduction to hospitality management / John R. Walker, Josielyn T. Walker.

by Walker, John R, 1944- | Walker, Josielyn T.

Edition: Fourth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2014] (1).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.

by Pantelidis, Ioannis S [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2014Other title: Handbook of hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ROU 2014] (1).
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2009] (6).
Club manager's guide to private parties and club functions / Joe Perdue [et al.]

Publisher: New York, NY : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 624.4068 CLU] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.

by Jaszay, Christine | Dunk, Paul.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 JAS] (3).
Food and beverage management / Piyush Bhatnagar and Nitin Popli.

by Bhatnagar, Piyush | Popli, Nitin.

Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BHA] (1).
Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

by Miller, E Jack, 1930 | Hayes, David K.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).
Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

by King, John H, 1937- | Cichy, Ronald F.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 KIN] (3).