|
|
|
Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.
by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
(1).
|
|
|
|
Food and beverage service / Dennis Lillicrap, John Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL 2010]
(5).
|
|
|
|
Food and beverage service / Dennis Lillicarp & John Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL 2006]
(4).
|
|
|
|
Management by menu / Lendal H. Kotschevar, Diane Withrow.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KOT 2008]
(4). Items available for reference: Taylor's Library-TU
[Call number: 647.95068 KOT]
(1).
|
|
|
|
International hospitality management : concepts and cases / [Alan] Clarke and [Wei] Chen.
by Clarke, Alan, 1956- | Chen, Wei, 1971-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLA 2007]
(3).
|
|
|
|
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STR]
(3).
|
|
|
|
Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.
by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P. Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.688]
(1).
|
|
|
|
Hospitality sales and promotion : strategies for success / Derek Taylor.
by Taylor, Derek, 1932 Aug. 5-. Publisher: Oxford : Butterworth-Heinemann, 2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 TAY]
(1).
|
|
|
|
Culinary calculations : simplified math for culinary professionals / Terri Jones.
by Jones, Terri, 1954-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 JON 2008]
(4).
|
|
|
|
Culinary math / Linda Blocker and Julia Hill.
by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 BLO 2007]
(1).
|
|
|
|
Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales.
by Hales, Jonathan A. Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HAL]
(1).
|
|
|
|
Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.
by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann. Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAU]
(1).
|
|
|
|
Handbook of hospitality operations and IT / edited by Peter Jones.
by Jones, Peter. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality operations and IT..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
(1).
|
|
|
|
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.
by Olsen, Michael D | Zhao, Jinlin. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality strategic management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
(1).
|
|
|
|
Food and beverage management / by Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2009]
(2).
|
|
|
|
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad. Publisher: London : Butterworth-Heinemann, 2009Availability: No items available Checked out (1).
|
|
|
|
Hospitality financial accounting / Jerry J. Weygandt ... [et al.].
by Weygandt, Jerry J. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HOS 2009]
(2).
|
|
|
|
Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.
by Defranco, Agnes L, 1961- | Lattin, Thomas W. Publisher: Hoboken, NJ : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 DEF 2007]
(4).
|
