Handbook of hospitality operations and IT / edited by Peter Jones.
Contributor(s): Jones, Peter
.
Series: Elsevier handbooks of hospitality management series: Publisher: Oxford : Butterworth-Heinemann, 2008Description: xvi, 432 p. : ill. ; 24 cm.ISBN: 0750687533 (hbk.); 9780750687539 (hbk.).Other title: Hospitality operations and IT.Subject(s): Hospitality industry -- Management | Hospitality industry -- Management -- Information TechnologyDDC classification: 647.068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 2 |
647.068 HAN (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000045907 |
Includes bibliographical references and index.