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Club management in North America [electronic resource] / Guest editor Clayton W. Barrows.

by Barrows, Clayton W | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The impact of strategic human resource management on organizational performance [electronic resource] / guest editors Norma D'Annunzio-Green, Gillian Maxwell and Sandra Watson.

by D'Annunzio-Green, Norma | Maxwell, Gillian | Watson, Sandra | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Hospitality management / Lynn Van der Wagen, Lauren White.

by Van der Wagen, Lynn [author.] | White, Lauren (Public relations manager) [author.].

Edition: 4th edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAN 2019] (1). On order (1).
Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner, Elisa Innerhofer.

by Pechlaner, Harald [editor.] | Innerhofer, Elisa [editor.].

Publisher: London ; New York : Routledge, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 COM 2016] (1).
Current themes and developments in hospitality management education [electronic resource] / guest editor Conrad Lashley.

by Lashley, Conrad | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.

by Reynolds, Dennis E | Namasivayam, Karthikeyan.

Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1).
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Publisher: Upper Saddle River, N. J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1).
Hospitality strategic management : concepts and cases / Cathy A. Enz.

by Enz, Cathy A, 1956-.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ENZ 2010] (4).
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002 | 647.94068 INT] (5).
Managing tourism and hospitality services [electronic resource] : theory and international applications / edited by B. Prideaux, G. Moscardo, E. Laws.

by Laws, Eric, 1945- | Moscardo, Gianna | Prideaux, B. (Bruce) | ebrary, Inc.

Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.

by Gehrels, Sjoerd [author.].

Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Food and beverage service / Dennis Lillicrap, John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5).
Food and beverage service / Dennis Lillicarp & John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL2006 | 647.95068 LIL] (4).
Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane.

Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008 | 647.95068 KOT] (4).
International hospitality management : concepts and cases / [Alan] Clarke and [Wei] Chen.

by Clarke, Alan, 1956- | Chen, Wei, 1971-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA 2007 | 647.94068 CLA] (3).
Benchmarking in tourism and hospitality industries [electronic resource] : the selection of benchmarking partners / Karl W. Wöber.

by Wöber, Karl W | ebrary, Inc.

Publisher: Oxford, U.K. : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/791/068] (1).
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3).
Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
Hospitality sales and promotion : strategies for success / Derek Taylor.

by Taylor, Derek, 1932 Aug. 5-.

Publisher: Oxford : Butterworth-Heinemann, 2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TAY] (1).