Your search returned 238 results.

Not what you expected? Check for suggestions
|
Ethics in the hospitality and tourism industry / Karen Lieberman.

by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd edPublisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 LIE] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010 | 647.94068 WAL] (2).
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris.

Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2009] (2).
Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2010] (1).
Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.

by Olsen, Michael D | West, Joseph J | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2008 | 647.94068 OLS] (2).
Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4).
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009 | 647.95068 REM] (3).
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke.

by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-.

Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAS 2010] (1).
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2009] (1).
Principles of management for the hospitality industry / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).
Cost control techniques [electronic resource] John Thompson.

by Thompson, John.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund.

by Grebel, Rosemary | Pogrund, Phyllis.

Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRE 1997] (1).
The international hospitality business : management and operations / Larry Yu.

by Yu, Lawrence.

Publisher: New York ; London : Haworth Hospitality Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 1999] (1).
Economic and management methods for tourism and hospitality research / Thomas Baum and Ram Mudambi.

by Baum, Tom | Mudambi, Ram, 1954-.

Publisher: Chichester ; New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAU 1999] (1).
The international hospitality business : management and operations / Larry Yu.

by Yu, Lawrence.

Publisher: Fort, Mumbai : Jaico Publ. House, 2007Other title: Hospitality business.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 2007] (1).
Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess

by Burgess, Cathy.

Publisher: Oxford : Goodfellow Publisers, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR 2010] (1).
Growth strategies for hotels [electronic resource] / Gerardo Henderson.

by Henderson, Gerardo.

Publisher: 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Lodging, restaurant and resort management [electronic resource] / Jackson Gray.

by Gray, Jackson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).