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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.

by Pantelidis, Ioannis S.

Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Other title: Handbook of hospitality management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris.

Edition: Third edition.Publisher: Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.837] (1).
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.

by Pantelidis, Ioannis S [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2014Other title: Handbook of hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ROU 2014] (1).
Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.

by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ebrary, Inc.

Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley.

Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: No items available
Hospitality management education [electronic resource] / Clayton W. Barrows, Robert H. Bosselman, editors.

by Barrows, Clayton W | Bosselman, Robert H | ebrary, Inc.

Publisher: New York : Haworth Hospitality Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).
Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: New York : Routledge, 2012Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 173] (1).
Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.

by Gu, Zheng, 1947-.

Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: No items available
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2009 | 647.94068 TRA] (5). Checked out (1).
Club manager's guide to private parties and club functions / Joe Perdue [et al.]

Publisher: New York, NY : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 624.4068 CLU] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Quality management [electronic resource] / Daniel Garcia.

by Garcia, Daniel.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Hotel accounting. 2 [electronic resource] / Mary Hallock.

by Hallock, Mary.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 657.837] (1).
Hotel accounting. 1 [electronic resource] / Mary Hallock.

by Hallock, Mary.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 657.837] (1).
Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.

by Jaszay, Christine | Dunk, Paul.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 JAS] (3).