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Understanding the hospitality consumer / Alistair Williams.

by Williams, Alistair.

Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WIL] (1).
Hospitality management : a capstone course / Matt A. Casado.

by Casado, Matt A, 1937-.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 CAS] (1).
Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.

by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 CHA] (2).
The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.

by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Motel Association. Educational Institute.

Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Culinary arts career starter / by Mary Masi.

by Masi, Mary.

Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 MAS] (1).
Hospitality sales and marketing / James R. Abbey.

by Abbey, James R | American Hotel & Motel Association. Educational Institute.

Edition: Fourth editionPublisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 ABB] (2).
Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.

by Kusluvan, Salih.

Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2003 | 647.94068 MAN] (1).
Knowledge management in hospitality and tourism / Ricarda B.Bouncken, Sungsoo Pyo, editors.

by Bouncken, Ricarda B | Pyo, Sungsoo.

Publisher: Binghamton NY : The Haworth Hospitality Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO 2002 | 647.94068 KNO] (3).
Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.].

by Goldsmith, Alistair, L.

Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM] (1).
Hospitality management strategies / Ronald A. Nykiel.

by Nykiel, Ronald A.

Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NYK 2005 | 647.94068 NYK] (2).
Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: Binghamton, NY : Haworth Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 SUN] (1).
Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams.

by Morrison, Alison J | Rimmington, Mike | Williams, Claire.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 MOR 2011] (1).
Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.

by Kasavana, Michael L, 1947- | Cahill, John J.

Edition: 4th ed.Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (2).
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman.

by Stutts, Alan T | Wortman, James.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 STU] (2).
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (1).
Benchmarking in tourism and hospitality industries : the selection of benchmarking partners / Karl W. Wöber.

by Wöber, Karl W.

Publisher: Oxon, UK : CABI Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 WOB] (1).
Ethics in the hospitality and tourism industry / Karen Lieberman.

by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 LIE] (1).