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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1).
Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.

by Dopson, Lea R | Hayes, David K | Miller, Allisha A.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).
Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

by Hayes, David K | Miller, Allisha.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAY 2011] (3).
Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

by Miller, E Jack, 1930 | Hayes, David K.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).