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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2018]
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2016]
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An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.
by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston. Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TRA 2014]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.
by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.]. Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2017]
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
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Food and beverage management / Piyush Bhatnagar and Nitin Popli.
by Bhatnagar, Piyush | Popli, Nitin. Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BHA]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 WAL 2021]
(1), Taylor's Library-TU
[Call number: 647.94068 WAL 2021]
(2).
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Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.
by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.]. Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791072 BRU 2017]
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Introduction to hospitality.
by Walker, John R, 1944- [author.]. Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2020]
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Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.
by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.]. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2022]
(2). Items available for reference: Taylor's Library-TU
[Call number: 647.94068 HAY 2022]
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Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle.
by Tajeddini, Kayhan [editor.] | Ratten, Vanessa [editor.] | Merkle, Thorsten [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.684 TOU 2020]
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