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Glossary of hospitality terms.

by Portigo, Josette | Walsh, Cheryl | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : American Hotel & Lodging Association, Educational Institute, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 GLO] (1).
Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.

by Adjey, Zoe | Hunter, Gary.

Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.

by Woods, Robert H | King, Judy Z | Woods, Robert H. Quality leadership and management in the hospitality industry | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WOO] (1).
Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.

by Cichy, Ronald F | Wise, Paul E | American Hotel & Motel Association. Educational Institute.

Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2).
The pinnacle of hospitality.

Publisher: Petaling Jaya, Malaysia : World Asia Publishing, [2005]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 PIN] (1).
Convention sales and services / Milton T. Astroff, James R. Abbey

by Astroff, Milton T | Abbey, James R.

Publisher: Las Vegas, NV : Waterbury Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 AST] (1).
Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams.

by Morrison, Alison J | Rimmington, Mike | Williams, Claire.

Publisher: Oxford : Butterworth-Heinemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 MOR] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2).
Kitchen and food production [videorecording] / Video Education Australasia.

by Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KIT] (1).
Hospitality cost control : a practical approach / Allen B. Asch.

by Asch, Allen B.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ASC] (1).
Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

by Thyne, Maree | Laws, Eric, 1945-.

Publisher: New York : Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
Hospitality marketing / edited by Amrik Singh Sudan.

by Sudan, Amrik Singh.

Edition: 1st ed.Publisher: New Delhi : Anmol Publications, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HOD] (1).
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley A.

Publisher: New York : Routledge, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940685 SER 2001] (1). Checked out (1).
Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1).
Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F | Powers, Thomas F. Introduction to the hospitality industry.

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (3).
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.

by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston.

Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2014] (1).