Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
Contributor(s): Soccol, Carlos Ricardo | Pandey, Ashok
| Larroche, Christian.
Series: Contemporary food engineering: Publisher: Boca Raton, Fla. : CRC Press, c2013Description: xxiv, 486 p. : ill. ; 24 cm.ISBN: 9781439887653 (hbk.).Subject(s): Food industry and trade | Fermentation | Fermented foodsDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 FER 2013 (Browse shelf) | 1 | Available | SOExx,07016,03,CL | 5000143735 |
Includes bibliographical references and index.