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Engineering aspects of thermal food processing / edited by Ricardo Simpson.

Contributor(s): Simpson, Ricardo.
Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, 2009Description: xxi, 500 p. : ill. ; 25 cm.ISBN: 9781420058581 (hbk.).Subject(s): Food -- Effect of heat on | Food industry and tradeDDC classification: 664.028
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1

664.028 ENG 2009 (Browse shelf) 1 Available SOExx,07015,03,GR 5000113184

Includes bibliographical references and index.