Operations in Food Refrigeration [electronic resource].
By: Mascheroni, Rodolfo H.
Series: Contemporary food engineering: Publisher: Hoboken : CRC Press, 2010Description: 1 online resource (391 p.).ISBN: 9781420055511 (electronic bk.); 1420055518 (electronic bk.).Subject(s): Food -- Preservation
| Cold storage | Refrigeration and refrigerating machinery | Electronic booksAdditional physical formats: Print version:: Operations in Food RefrigerationDDC classification: 664.02852 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.02852 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Description based on print version record.