Taylor's Library catalog › Results of search for 'ccl=an:51857'

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		Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis. by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
		Operations in Food Refrigeration [electronic resource]. by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02852] (1).
		Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others]. by Falguera, Victor [editor of compilation.] \| Ibarz, Albert [editor of compilation.] \| Alcaina-Miranda, Maria Isabel [contributor.]. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663/.63] (1).
		Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente. by Teixeira, José A. (José António), 1957- \| Vicente, António A. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).