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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
Engineering aspects of thermal food processing / edited by Ricardo Simpson.

by Simpson, Ricardo.

Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ENG 2009] (1).
Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.022 EXT 2009] (2).
Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2).
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.

Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1).