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Math for life and food service / Lynn Gudmundsen.

by Gudmundsen, Lynn.

Publisher: Upper Saddle River, NJ : Prencice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 510 GUD] (2).
Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO] (1).
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.

by McGreal, Michael J | Padilla, Linda J.

Publisher: Orland Park, IL : American Technical Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 MAC 2010] (2).
Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.

by Dreesen, Laura [author.] | Nothnagel, Michael [author.] | Wysocki, Susan [author.] | Culinary Institute of America.

Publisher: Hoboken, NJ : Wiley, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50151 DRE 2011] (3).