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Two Asian kitchens / Adam Liaw.

by Liaw, Adam.

Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 LIA 2012] (2).
The science of cooking / Stuart Farrimond.

by Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3).
Chemistry in your kitchen / Matthew Hartings.

by Hartings, Matthew [author.] | Royal Society of Chemistry (Great Britain) [publisher.].

Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5028 HAR 2017] (1). Items available for reference: Taylor's Library-TU [Call number: 641.5028 HAR 2017] (1).