Taylor's Library

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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.

by López-Alt, J. Kenji.

Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LOP 2015] (2).
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Food science [videorecording] : kitchen mysteries revealed / Learning Seed.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2000] (1).
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The science of cooking / Stuart Farrimond.

by Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3).
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.

by Brenner, M. P. (Michael P.) [author.] | Sörensen, Pia M [author.] | Weitz, David A [author.].

Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRE 2020] (1).
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