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The kitchen hand : a miscellany of kitchen wisdom / Anthony Telford.

by Telford, Anthony, 1970-.

Publisher: East Melbourne, Vic. : Allen & Unwin, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TEL] (1).
10,001 food facts, chefs' secrets & household hints / Myles H. Bader.

by Bader, Myles | Reader's Digest Association.

Publisher: Pleasantville, N.Y. : Reader's Digest, [2000]Copyright date: ©2000Other title: Ten thousand one food facts, chefs' secrets & household hints | Ten thousand and one food facts, chefs' secrets & household hints.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BAD] (1).
What Caesar did for my salad : not to mention the Earl's sandwich, Pavlova's meringue and other curious stories behind our favourite food / Albert Jack.

by Jack, Albert.

Publisher: London : Particular Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 JAC 2010] (2).
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943- [author.].

Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2).