Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
Contributor(s): Cardoso, Ryzia de Cássia Viera
| Companion, Michèle | Marras, Stefano.
Series: Routledge Studies in Food, Society and Environment: Publisher: Abingdon, Oxon : Routledge, Earthscan from Routledge, 2014Description: 1 online resource (301 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781317689928; 1317689925; 9781315776255 (e-book); 1315776251 (e-book).Subject(s): Restaurants -- Social aspects | Street food | Street-food vendorsGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Street Food : Culture, Economy, Health and Governance.DDC classification: 641.59 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.59 (Browse shelf) | e-book | SCAFS,70003,03,CL |
16 The way forward for better food safety and nutrition: an online discussionIndex.
Includes bibliographical references and index.
Online resource; title from pdf information screen (EBSCO, viewed November 13, 2014).