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		Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers. by Claflin, Kyri \| Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1). Place hold
		Ancestral appetites : food in prehistory / Kristen J. Gremillion. by Gremillion, Kristen J, 1958- [author.]. Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209012] (1).

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