Taylor's Library

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The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5981] (1).
The cooking of China [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
The everything root cellaring book [electronic resource] : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.

by Abbott, Catherine.

Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.4/8] (1).