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Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health / William Davis, MD.

by Davis, William, 1957- [author.] | 3M Cloud Library.

Publisher: Emmaus, Pa. : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/63] (1).
The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5981] (1).
The cooking of China [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
The cooking of India [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5954] (1).
The cooking of Thailand [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59593] (1).
Way cool drinks [electronic resource] / by Marilyn LaPenta ; consultant, Sharon Richter.

by La Penta, Marilyn.

Publisher: New York : Bearport Pub., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/75] (1).
DIY cocktails [electronic resource] : a simple guide to creating your own signature drinks / Marcia Simmons & Jonas Halpren.

by Simmons, Marcia | Halpren, Jonas.

Publisher: Avon, Mass. : Adams media, c2011Other title: Do-it-yourself cocktails.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/74] (1).
The everything green smoothies book [electronic resource] / Britt Brandon with Lorena Novak Bull.

by Brandon, Britt | Bull, Lorena Novak.

Publisher: Avon, Mass. : Adams media, c2011Other title: Green smoothies book.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.875] (1).
The Gypsy Kitchen [electronic resource] : transform almost nothing into something delicious with not-so-secret ingredients / Lisa Lammé.

by Lamme, Lisa.

Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/383] (1).
The everything root cellaring book [electronic resource] : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.

by Abbott, Catherine.

Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.4/8] (1).
The everything salad book [electronic resource] : includes raspberry-cranberry spinach salad, sweet spring baby salad, dijon apricot chicken salad, mediterranean tomato salad, sesame orange coleslaw / Aysha Schurman.

by Schurman, Aysha.

Publisher: Avon, Mass. : Adams media, c2011Other title: Salad book.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.83] (1).
Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.

by Rosenfeld, Tony.

Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/6] (1).
Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.

by Langlois, Grace Massa.

Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
Macarons [electronic resource] : authentic French cookie recipes from the MacarOn Café / Cecile Cannone.

by Cannone, Cecile.

Publisher: Berkeley, CA : Ulysses Pr., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8654 Cannone] (1).
The artisan soda workshop [electronic resource] : 70 homemade recipes from fountain classics to plum vanilla, rhubarb basil, sea salt lime & much much more / Andrea Lynn.

by Lynn, Andrea, 1978-.

Publisher: Berkeley, Calif. : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/6] (1).
The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.

by Scott, Liz, 1957-.

Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.563837] (1).
The complete idiot's guide to smoking foods [electronic resource] / Ted Reader.

by Reader, Ted.

Publisher: New York : Alpha/Penguin Group, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/16] (1).
The complete idiot's guide to fermenting foods [electronic resource] / by Wardeh Harmon.

by Harmon, Wardeh.

Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Fermenting foods.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
The complete idiot's guide to green smoothies [electronic resource] / by Bo Rinaldi.

by Rinaldi, Bo.

Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Green smoothies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.87/5] (1).
Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink.

by Kirsch, Abigail | Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642/.4] (1).