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Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.

by Rosenfeld, Tony.

Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/6] (1).
The complete idiot's guide to smoking foods [electronic resource] / Ted Reader.

by Reader, Ted.

Publisher: New York : Alpha/Penguin Group, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/16] (1).