Taylor's Library catalog › Results of search for 'ccl=au:"Notter, Ewald,"'

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		Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts. by Miller, Philip \| Notter, Ewald, 1955- \| Meyer, Joanne A \| Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America \| Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1). Place hold
		The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3374] (1).

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