Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June
.
Contributor(s): Theis, Monica.
Series: Always learning: Publisher: Harlow, England : Pearson Education Limited, [2016]Edition: Twelfth edition; Global edition.Description: 545 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292104195.Other title: Food service management.Subject(s): Food service management | Food service | RestaurantsDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2016 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000174585 | |||
| Reserve Collection | Taylor's Library-TU | 647.95068 PAY 2016 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000175148 | ||||
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2016 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | SFSGx,60003,03,AD | 5000171819 |
Includes index.