Taylor's Library catalog › Results of search for 'ccl=se,phr:"Collection Enseignement - Formation Hotellerie

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		Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent by Maincent, Michel. Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1). Place hold
		Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts by Boisseau-Deschouarts, Gerard. Publisher: Paris, France : Editions BPI, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BOI] (1). Place hold

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