Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins.
By: Atkins, P. W. (Peter William)
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Contributor(s): ebrary, Inc.
Series: Critical food studies.Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010Description: xx, 334 p.Subject(s): Milk as foodGenre/Form: Electronic books. DDC classification: 641.3/71 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3/71 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.