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Essentials of corporate fraud [electronic resource] / Tracy Coenen.

by Coenen, Tracy, 1972- | ebrary, Inc.

Publisher: Hoboken, N.J. : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 364.16/3] (1).
Essentials of corporate fraud / Tracy Coenen.

by Coenen, Tracy, 1972-.

Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 364.163 COE] (1).
Legal studies SACE stage 2: workbook / Barbara Bash.

by Bash, Barbara.

Edition: 5th ed.Publisher: Adelaide : Greg Eather in association with Adelaide Tuition Centre, 2008Other title: Legal studies : SACE 2 : workbook. | SACE 2 : legal studies : workbook..Availability: Items available for loan: Taylor's Library-TC [Call number: 349.94 BAS] (3), TC External Storage [Call number: 349.94 BAS] (3). In transit (1).
Psychology : key ideas : SACE stage 2 / The School of Psychology, University of South Australia ; edited by Paul Whetham and Andrew Day.

by Whetham, Paul [(ed.)] | Day, Andrew [(j.ed.)] | School of Psychology, University of South Australia.

Publisher: Adelaide : Greg Eather and Associaties in association with Adelaide Tuition Centre, 2003Availability: Items available for loan: TC External Storage [Call number: 150 PSY] (1).
Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.

by Hales, Jonathan A.

Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL 2011] (1).
Harvard business essentials : crisis management.

by Harvard Business School.

Publisher: Boston, Mass. : Harvard Business School Press, c2004Other title: Crisis management.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4056 HAR] (1).
Harvard business essentials : strategy : create and implement the best strategy for your business.

by Harvard Business School.

Publisher: Boston, Mass. : Harvard Business School Press, c2005Other title: Strategy | Strategy, create and implement the best strategy for your business.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4012 HAR] (1).
Harvard business essentials : business communication.

Publisher: Boston, Mass. : Harvard Business School Press, c2003Other title: Business communication.Availability: Items available for loan: Taylor's Library-TU [Call number: 651.7 HAR] (1).
Time management : increase your personal productivity and effectiveness.

by Harvard Business School.

Publisher: Boston, Mass. : Harvard Business School Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 650.11 TIM] (1).
Essentials of financial risk management [electronic resource] / Karen A. Horcher.

by Horcher, Karen A | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 658.15/5] (1).
Essentials of business process outsourcing [electronic resource] / Thomas N. Duening, Rick L. Click.

by Duening, Thomas N | Click, Rick L | ebrary, Inc.

Publisher: Hoboken, N.J. : John Wiley, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 658.4/058] (1).
Nutrition SACE stage 2 : workbook / Karen Magee, Meredith Oliver.

by Magee, Karen | Oliver, Meredith.

Edition: 4th ed. 20105th ed. 2014Publisher: Adelaide : Greg Eather in association with Adelaide Tuition Centre, 2010Availability: Items available for loan: Taylor's Library-TC [Call number: 613.20712 MAG 2010] (10), TC External Storage [Call number: 613.20712 MAG 2010] (1).
Strategic questions in food and beverage management / [edited by] Roy C. Wood.

by Wood, Roy C, 1959- [editor.].

Edition: Second edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Hotel accommodation management / edited by Roy C Wood.

by Wood, Roy C, 1959- [editor.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Essentials of banking [electronic resource] / Deborah K. Dilley.

by Dilley, Deborah K | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 332.10973] (1).
Physics : key ideas : stage one: book A / Andrew Olesnicky.

by Olesnicky, Andrew.

Edition: 3rd ed.Publisher: Adelaide : Greg Eather in association with Adelaide Tuition Centre, 2009Availability: Items available for loan: TC External Storage [Call number: 530 OLE] (1).
Physics : key ideas : SACE stage one. book B / Andrew Olesnicky, Ross Lee.

by Olesnicky, Andrew | Lee, Ross.

Edition: 3rd ed.Publisher: Adelaide : Greg Eather in association with Adelaide Tuition Centre, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 530 OLE 2009] (1), TC External Storage [Call number: 530 OLE] (1).