Valorization of food processing by-products / edited by M. Chandrasekaran.
Contributor(s): Chandrasekaran, Margam
.
Series: Fermented foods and beverages series.Publisher: Boca Raton, FL : CRC Press, c2013Description: xxvii, 808 p. : ill. ; 24 cm.ISBN: 9781439848852 (hbk.); 1439848858 (hbk.).Subject(s): Refuse and refuse disposal | Biotechnology | Food handlingDDC classification: 363.728
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 363.728 VAL 2013 (Browse shelf) | 1 | Available | SBSxx,36000,03,CL | 5000140981 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.