Taylor's Library catalog › Results of search for 'ccl=se,phr:"Fermented foods and beverages series."'

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		Valorization of food processing by-products / edited by M. Chandrasekaran. by Chandrasekaran, Margam. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.728 VAL 2013] (1). Place hold
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout. by Sarkar, Prabir K. (Prabir Kumar) \| Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/579] (1).

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