Taylor's Library catalog › Results of search for 'ccl=se,phr:"Food, health, and the environment."'

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		Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman. by Alkon, Alison Hope \| Agyeman, Julian. Publisher: Cambridge, Mass. : MIT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.80973 CUL 2011] (1). Place hold
		California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.]. by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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