Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America.
Contributor(s): Culinary Institute of America
| Food and Beverage Institute (Culinary Institute of America).
Series: ProChef training materials: Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Description: 2 videodiscs ( 151 min.) : sd., col. ; 4 3/4 in.ISBN: 1583152989 (DVD : v. 1); 1583152997 (DVD : v. 2).Subject(s): Broiling | Roasting (Cooking) | Baking | Frying | BarbecuingDDC classification: 641.76
Contents:
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.76 DRY 2007 (Browse shelf) | Vol. 1 | 1 | Available | AVLSx,AVLSx,02,GR | 1000525352 | |
| Media Resources | Taylor's Library-TU | 641.76 DRY (Browse shelf) | Vol. 1 | 1 | Available | SCAFS,30003,03,GR | 1000811744 | |
| Media Resources | Taylor's Library-TU | 641.76 DRY 2007 (Browse shelf) | Vol. 2 | 1 | Available | AVLSx,AVLSx,02,GR | 1000525353 | |
| Media Resources | Taylor's Library-TU | 641.76 DRY (Browse shelf) | Vol. 2 | 1 | Available | SCAFS,30003,03,GR | 1000811745 |
vol. 1. Grilling -- Broiling -- Roasting -- Baking (78 min.) -- vol. 2. Sauteing -- Pan-frying -- Deep-frying -- Stir-frying (73 min.)
DVD format