Taylor's Library catalog › Results of search for 'ccl=se,phr:"Routledge studies of gastronomy, food and drink."'

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		Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White, Warwick Frost. by Harvey, Matt [editor.] \| White, Leanne [editor.] \| Frost, Warwick [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WIN 2017] (2). Place hold
		Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).

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