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Potatoes. Edition: Periplus editionsPublisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : potatoes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 POT]
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Quiches & savouries. Publisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : quiches & savouries | Quiches and savouries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.82 QUI]
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Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey
by Kinsella, John | Harvey, David T. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 KIN]
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A taste of Australian food and wine / photography by Ian Bakar; text by Sally Marden Publisher: Australia : Cliff Josephs, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5994 ATA]
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Culinary arts : principles and applications / by Chef Michael J. McGreal.
by McGreal, Michael J | Trakselis, Linda J | Trakselis, Linda J. Mise en place | American Technical Publishers, Inc. Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
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200 Italian favorites / Marina Filippelli.
by Filippelli, Marina. Publisher: New York, NY : Octopus Books, c2010Other title: Two hundred Italian favorites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 FIL 2010]
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L'atelier of Joël Robuchon : the artistry of a master chef and his protëgës / text by Patricia Wells ; photographs by Hervë Amiard.
by Wells, Patricia | Robuchon, Joël, 1945-. Publisher: New York : Van Nostrand Reinhold, [1998]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WEL 1998]
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Math for life and food service / Lynn Gudmundsen.
by Gudmundsen, Lynn. Publisher: Upper Saddle River, NJ : Prencice Hall, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 510 GUD]
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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.
by Stempell, Ruprecht, 1965- | Piras, Claudia. Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CUL 2010]
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Chocolate heaven : 75 irresistible creations / Christine France.
by France, Christine. Publisher: Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.637 FRA 2013]
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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage
[Call number: 641.5 OLI 2009]
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Dim sum kitchen / [editor, Melody Tan].
by Tan, Melody. Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 DIM 2009]
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