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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage
[Call number: 641.5 OLI 2009]
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Cooking to the image : a plating handbook / Elaine Sikorski.
by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502 SIK 2013]
(1), TC External Storage
[Call number: 641.502 SIK 2013]
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Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples
by Brunet, Dominique. Edition: Updated ed.Publisher: Paris : Editions B.P.I, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRU]
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The love goddess' cooking school / Melissa Senate.
by Senate, Melissa. Publisher: New York : Gallery Books, c2010Availability: Items available for loan: Taylor's Library-TC
[Call number: 813.6 SEN 2010]
(1), TC External Storage
[Call number: 813.6 SEN 2010]
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Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]
by Tan, Dawn | Shekar, S. C. Publisher: Kuala Lumpur : Cross Time Matrix, 2004Availability: Items available for loan: TC External Storage
[Call number: 641.59595 FOO 2004]
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Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
by Campbell, John, 1969- | Blumenthal, Heston | Bailey, Sam. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: TC External Storage
[Call number: 641.514 CAM 2010]
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200 Christmas recipes Publisher: London : Hamlyn, 2009Other title: Two hundred Christmas recipes.Availability: Items available for loan: TC External Storage
[Call number: 641.5686 TWO 2009]
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Flavours. Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959505 FLA]
(2). Items available for reference: Taylor's Library-TU
[Call number: 641.5959505 FLA]
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Ricelands : the world of South-east Asian food / Michael Freeman.
by Freeman, Michael, 1945-. Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage
[Call number: 641.50959 FRE]
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Thuriès magazine gastronomie
by Thuriès, Yves. Publisher: Cordes sur Ciel : Thuriès magazine gastronomie, 2005-2020Other title: Thuriès gastronomie magazine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 THU]
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1001 one pot, casseroles, soups and stews / [new recipes by Judith Wills].
by Wills, Judith. Publisher: Bath : Love Food, 2010Availability: Items available for loan: TC External Storage
[Call number: 641.82 ONE 2010]
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The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.
by Hutton, Wendy | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 FOO 2005]
(1), TC External Storage
[Call number: 641.59595 FOO 2005]
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Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
by Aduriz, Andoni Luis, 1971- [author.]. Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADU 2012]
(2), TC External Storage
[Call number: 641.5946 ADU 2012]
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Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver ; photography by David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI 2008]
(2), TC External Storage
[Call number: 641.5 OLI]
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Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.
by Michelson, Patricia. Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 MIC 2010]
(1), TC External Storage
[Call number: 641.673 MIC 2010]
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Miss masala : real Indian cooking for busy living / Mallika Basu.
by Basu, Mallika. Publisher: London : HarperCollins Publishers, 2010Availability: Items available for loan: TC External Storage
[Call number: 641.5954 BAS 2010]
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Kylie Kwong's simple chinese cooking class / Kylie Kwong ; photographed by Earl Carter.
by Kwong, Kylie | Carter, Earl, 1957-. Publisher: Surry Hills, N.S.W. : Penguin Group (Australia), 2012Availability: Items available for loan: TC External Storage
[Call number: 641.5951 KWO 2012]
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1000 Italian recipes Publisher: Sywell : Igloo Books, 2012Other title: One thousand Italian recipes | Thousand Italian recipes.Availability: Items available for loan: TC External Storage
[Call number: 641.5945 ONE 2012]
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