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Eating : What we eat and why it matters / Peter Singer and Jim Mason.
by Singer, Peter | Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 178 SIN]
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Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.
by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-. Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.109401 FOO]
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Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.
by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BLA 2011]
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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAC 2010]
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Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.
by MacClancy, Jeremy. Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 RES]
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 REI 2012]
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)]. Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.45664 CON]
(2), TC External Storage
[Call number: 381.45664 CON]
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The psychology of food choice / edited by Richard Shepherd and Monique Raats.
by Shepherd, R. (Richard) | Raats, Monique. Publisher: Wallingford : CABI in association with the Nutrition Society, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2019 PSY]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Voluntary food intake and diet selection of farm animals [electronic resource] / by J. Michael Forbes.
by Forbes, J. M. (John Michael), 1940- | ebrary, Inc. Edition: 2nd ed.Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.084]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
by Shepherd, R. (Richard) | Raats, M | ebrary, Inc. Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2019]
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Developing children's food products / edited by David Kilcast and Fiona Angus.
by Kilcast, David | Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 DEV 2011]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Food quality and preference [electronic resource]. Source: Academic Source CompletePublisher: Harlow, Essex, Uk : Longman Scientific & Technical, c1988-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
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Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.
by Nabhan, Gary Paul. Publisher: Washington, DC : Island Press/Shearwater Books, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 NAB]
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The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc. Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Foods for special needs [videorecording].
by Harding, Ben | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2005]
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