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Wiley CPA exam review 2012. Financial accounting and reporting [electronic resource] / O. Ray Whittingham, Patrick R. Delaney.

by Whittington, Ray, 1948- | Delaney, Patrick R.

Publisher: Hoboken, NJ : John Wiley, c2012Other title: Financial accounting and reporting.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657/.046] (1).
Wiley CPA exam review [electronic resource] . Business environment and concepts. 2012 / O. Ray Whittington, Patrick R. Delaney.

by Whittington, Ray, 1948- | Delaney, Patrick R.

Publisher: Hoboken, N.J. : Wiley, c2012Other title: CPA exam review. | Business environment and concepts..Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4038] (1).
The clash of generations [electronic resource] : saving ourselves, our kids, and our economy / Laurence J. Kotlikoff and Scott Burns.

by Kotlikoff, Laurence J | Burns, Scott.

Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 330.973] (1).
Setting standards for financial reporting [electronic resource] : FASB and the struggle for control of a critical process / Robert Van Riper.

by Van Riper, Robert.

Publisher: Westport, Conn. : Quorum Books, 1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657/.021873] (1).
Wiley study guide for 2015 level II CFA exam.

Publisher: Hoboken, New Jersey : Wiley, [2015]Other title: 2015 CFA exam review, level II CFA study guide | Level II CFA study guide.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 332.60973] (1).