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Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].

by Fraser, Linda.

Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MUF] (1).
The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.

by Dodge, Abigail Johnson.

Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOD 2015] (2).
The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring.

by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery).

Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SCH 2008] (1).
The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis.

by Laskin, Avner | Salis, Josef.

Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAS] (1).
Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman.

by Ojakangas, Beatrice A | ebrary, Inc.

Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.8/15] (1).
Advanced bread and pastry : a professional approach / Michel Suas.

by Suas, Michel | Wood, Brian.

Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009] (3).
222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]

by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto.

Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 TWO 2012] (1).
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

by King, Andy, 1961- | King, Jackie.

Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 KIN 2013] (1).
Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.

by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.].

Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LLA 2014] (1).