Sourdough breads II [videorecording] / Ciril Hitz presents ; producer, Nick Versteeg.
Contributor(s): Versteeg, Nick | Hitz, Ciril
| DV Cuisine.
Series: Better bread: 7Publisher: [Vancouver] : DV Cuisine, c2008Description: 1 videodisc (69 min.) : sd., col. ; 4 3/4 in.ISBN: 0978669320 (disc 7); 9780978669324 (disc 7).Other title: Sourdough breads 2 | Sourdough breads two.Subject(s): Sourdough bread | Cooking (Sourdough)DDC classification: 641.815 Presenter: Ciril HitzSummary: "...Focuses on the combinations of different flours (including rye an whole wheat) and the addition of other ingredients such as nuts, seeds, and fruit to increase the scope of your sourdough repertoire."--Container.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.815 SOU 2008 (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 1000525062 |
Presenter: Ciril Hitz
"...Focuses on the combinations of different flours (including rye an whole wheat) and the addition of other ingredients such as nuts, seeds, and fruit to increase the scope of your sourdough repertoire."--Container.
DVD, Region 0; NTSC.