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Bread making : crafting the perfect loaf from crust to crumb / Lauren Chattman.
by Chattman, Lauren. Publisher: North Adams, Mass. : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CHA 2011]
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Bread / Carla Bardi, Ting Morris.
by Bardi, Carla | Morris, Ting | Jones, Brent Parker. Publisher: Singapore : Page One, 2011Other title: Bread : 60 delicious recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAR 2011]
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The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.
by Septimus, Matthew | French Culinary Institute (New York, N.Y.). Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FUN 2011]
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222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]
by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto. Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 TWO 2012]
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Bread : a global history / William Rubel.
by Rubel, William. Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RUB 2011]
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The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.
by Hertzberg, Jeff | François, Zoë | Gross, Stephen Scott. Edition: Revised editon.First edition.Publisher: New York : Thomas Dunne Books/St. Martin's Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HER 2013]
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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
by Hamelman, Jeffrey. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAM 2004]
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Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 KIN 2013]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; fotografías de Nathan Myhrvold y del equipo de fotografía de The Cooking Lab.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Publisher: Bellevue, WA : The Cooking Lab, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2019]
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Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.
by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LLA 2014]
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Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.
by Welker, Hans [author.] | McDowell, Erin Jeanne [author.] | May, Jennifer [photographer.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WEL 2017]
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.]. Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MYH 2017]
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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.
by Weller, Melissa [author.] | Carreño, Carolynn [author.] | Miller, Johnny [photographer.]. Publisher: New York : Alfred A. Knopf, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WEL 2020]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.865 WEL 2020]
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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot.
by Raffa, Emilie [author,, photographer.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815 RAF 2017]
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