Taylor's Library catalog › Results of search for 'ccl=su:"Bread" and itype:1'

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		Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by Alan Weiner. by Forkish, Ken \| Weiner, Alan (Alan S.). Publisher: Berkeley : Ten Speed Press, [2012]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FOR 2012] (1). Place hold
		The World of Bread = Aneka Roti Dunia / [author, Alex Goh ; editor, Regina Fung]. by Goh, Alex \| Fung, Regina. Publisher: Hong Kong : Seashore Publishing, 2002Other title: Aneka Roti Dunia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GOH] (1). Place hold
		The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring. by Scherber, Amy \| Dupree, Toy Kim \| Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SCH 2008] (1). Place hold
		Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROB 2010] (3). Place hold
		Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser. by Doeser, Linda. Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOE] (1). Place hold
		The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis. by Laskin, Avner \| Salis, Josef. Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAS] (1). Place hold
		Baking artisan bread : 10 expert formulas for baking better bread at home / Ciril Hitz ; photography by Ron Manville. by Hitz, Ciril. Publisher: Beverly, Mass. : Quarry Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HIT] (1). Place hold
		Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville. by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Other title: Whole grain breads.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REI] (1). Place hold
		Crust and crumb : master formulas for serious bread bakers / Peter Reinhart. by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REI] (1). Place hold
		Amy's bread / Amy Scherber and Toy Kim Dupree ; photography by Aimee Herring. by Scherber, Amy \| Dupree, Toy Kim \| Amy's Bread (Bakery). Edition: Revised & updatedPublisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SCH 2010] (1). Place hold
		Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by Suas, Michel. Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2010] (2). Place hold
		Home made bread : fresh & delicious. Publisher: Cologne : Neuer Pawlak Verlag, [2000?]Other title: Home made bread : fresh and delicious.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HOM 2000] (1). Place hold
		My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox. by Lahey, Jim \| Flaste, Richard. Publisher: New York ; London : W. W. Norton, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAH 2009] (1). Place hold
		Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong. by Reinhart, Peter. Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Artisan breads every day.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REI 2009] (1). Place hold
		Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
		Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson. by Robertson, Chad [author.]. Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 \| Tartine book no. three \| Tartine book number three \| Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
		Advanced bread and pastry : a professional approach / Michel Suas. by Suas, Michel \| Wood, Brian. Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009] (3). Place hold

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