Advanced bread and pastry : a professional approach / Michel Suas.
By: Suas, Michel
.
Contributor(s): Wood, Brian.
Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Description: xii, 1043 pages : colour illustrations ; 28 cm + 1 Instructors manual.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781418011697 (hardback); 141801169X (hardback); 9781418011703 (paperback : instructor's manual); 1418011703 (paperback : instructor's manual).Other title: Bread and pastry.Subject(s): Bread | Pastry | Baked products | BakingDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SUA 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | SFSGx,94607,03,RM | SFSGx,94601,03,RM | 5000171460 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SUA (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | SCAFS,70006,03,RM | SFSGx,94607,03,RM | SFSGx,94601,03,RM | TCIxx,30042,03,GR | TCIxx30003,03,RA | 5000045039 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SUA (Browse shelf) | Instructor's manual | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | SFSGx,94607,03,RM | SFSGx,94601,03,RM | 5000028364 |
Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009.
Includes bibliographical references (page 1019) and indexes.