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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.

by Ingram, Christine | Shapter, Jennie.

Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ING] (1).
The ultimate bread machine cookbook / Jennie Shapter.

by Shapter, Jennie.

Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA] (1).
The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAS] (1).
The World of Bread = Aneka Roti Dunia / [author, Alex Goh ; editor, Regina Fung].

by Goh, Alex | Fung, Regina.

Publisher: Hong Kong : Seashore Publishing, 2002Other title: Aneka Roti Dunia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GOH] (1).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROB 2010] (3).
Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser.

by Doeser, Linda.

Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOE] (1).
Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.

by Versteeg, Nick | Hitz, Ciril | DV Cuisine.

Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA 2008] (1).
Bread : a global history / William Rubel.

by Rubel, William.

Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 RUB 2011] (1).
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

by Hamelman, Jeffrey.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAM 2004] (2).
Modernist bread / Nathan Myhrvold, Francisco Migoya ; fotografías de Nathan Myhrvold y del equipo de fotografía de The Cooking Lab.

by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.].

Publisher: Bellevue, WA : The Cooking Lab, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2019] (6).
Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.

by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.].

Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LLA 2014] (1).
Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

by Myhrvold, Nathan [author,, photographer.] | Migoya, Francisco J [author.] | Cooking Lab [publisher.].

Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2017] (6).