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Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.

by Reinhart, Peter.

Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Artisan breads every day.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REI 2009] (1).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson.

by Robertson, Chad [author.].

Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 | Tartine book no. three | Tartine book number three | Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
Advanced bread and pastry : a professional approach / Michel Suas.

by Suas, Michel | Wood, Brian.

Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009 | 641.815 SUA] (3).
Bread & oil : Majorcan culture's last stand / Tomás Graves.

by Graves, Tomás.

Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1).
Ordinary poverty [electronic resource] : a little food and cold storage / William DiFazio.

by DiFazio, William | ebrary, Inc.

Publisher: Philadelphia, PA : Temple University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 362.5/0973] (1).
Sourdough breads II [videorecording] / Ciril Hitz presents ; producer, Nick Versteeg.

by Versteeg, Nick | Hitz, Ciril | DV Cuisine.

Publisher: [Vancouver] : DV Cuisine, c2008Other title: Sourdough breads 2 | Sourdough breads two.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOU 2008] (1).
Bread making : crafting the perfect loaf from crust to crumb / Lauren Chattman.

by Chattman, Lauren.

Publisher: North Adams, Mass. : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 CHA 2011] (1).
Bread / Carla Bardi, Ting Morris.

by Bardi, Carla | Morris, Ting | Jones, Brent Parker.

Publisher: Singapore : Page One, 2011Other title: Bread : 60 delicious recipes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAR 2011] (1).
The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.

by Septimus, Matthew | French Culinary Institute (New York, N.Y.).

Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FUN 2011] (2).
222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]

by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto.

Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 TWO 2012] (1).
Bread : a global history / William Rubel.

by Rubel, William.

Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 RUB 2011] (1).
Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.7207] (1).
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.

by Hertzberg, Jeff | François, Zoë | Gross, Stephen Scott.

Edition: Revised editon.First edition.Publisher: New York : Thomas Dunne Books/St. Martin's Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HER 2013] (1).
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

by Hamelman, Jeffrey.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAM 2004 | 641.815 HAM] (2).
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

by King, Andy, 1961- | King, Jackie.

Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 KIN 2013] (1).