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Professional bread baking / Hans Welker ; photography by Jennifer May.

by Welker, Hans [author.].

Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson.

by Robertson, Chad [author.].

Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 | Tartine book no. three | Tartine book number three | Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.7207] (1).