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White bread : a social history of the store-bought loaf / Aaron Bobrow-Strain.

by Bobrow-Strain, Aaron, 1969-.

Publisher: Boston : Beacon Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81509 BOB 2012] (1).
Professional bread baking / Hans Welker ; photography by Jennifer May.

by Welker, Hans [author.].

Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].

by Fraser, Linda.

Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MUF] (1).
The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.

by Ingram, Christine | Shapter, Jennie.

Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ING] (1).
The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.

by Clayton, Bernard.

Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8150944 CLA] (1).
Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary

by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian.

Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 TRE] (1).
Classic sourdoughs : a home baker's handbook / Ed Wood

by Wood, Ed, 1926-.

Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 WOO] (1).
The bread baker's apprentice : mastering the art of extraordinary bread / Peter Reinhart ; photography by Ron Manville.

by Reinhart, Peter.

Publisher: Berkeley : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REI] (2).
Bread : delicious bread, crusty or soft, for creative cooking.

Publisher: The Netherlands : Rebo International, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BRE] (2).
Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7523 HAN] (1).
Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.

by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley.

Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 TRE] (1).
The ultimate bread machine cookbook / Jennie Shapter.

by Shapter, Jennie.

Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA] (1).
The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.

by Dodge, Abigail Johnson.

Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOD 2015] (2).
Secrets of a Jewish baker : recipes for 125 breads from around the world / George Greenstein.

by Greenstein, George.

Edition: Rev.Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GRE] (1).
Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.

by Baggett, Nancy, 1943-.

Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAG 2009 | 641.815 BAG] (2).