Your search returned 4 results.

Not what you expected? Check for suggestions
|
The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAS] (1).
Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.

by Versteeg, Nick | Hitz, Ciril | DV Cuisine.

Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA 2008] (1).
Sourdough breads II [videorecording] / Ciril Hitz presents ; producer, Nick Versteeg.

by Versteeg, Nick | Hitz, Ciril | DV Cuisine.

Publisher: [Vancouver] : DV Cuisine, c2008Other title: Sourdough breads 2 | Sourdough breads two.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOU 2008] (1).